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Egg Recall Alert: Nearly 20 Million Eggs Recalled Amid CDC-Linked Salmonella Outbreak — What FDA-Regulated Businesses Must Know

  • Writer: Provision Consulting Group
    Provision Consulting Group
  • 6 days ago
  • 2 min read

June 06, 2025

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What You Need to Know


As of early June 2025, the CDC and FDA confirmed a multi-state Salmonella Enteritidis outbreak linked to shell eggs distributed by August Egg Company. The outbreak has resulted in nearly 80 confirmed cases across seven states, with over 20 hospitalizations.


In response, the company issued a voluntary recall of approximately 1.7 million dozen eggs — nearly 20 million individual eggs — sold under various retail brands. Affected products were identified by plant codes P-6562 or CA5330 with sell-by dates ranging into mid-June. The recall applies to both cage-free and organic brown eggs distributed nationwide.


Why This Impacts FDA-Regulated Businesses


This outbreak and recall raise immediate regulatory concerns for businesses handling egg products. If your company manufactures, packs, distributes, imports, or stores eggs in the U.S., this event has direct implications for:


  • Supply chain traceability and recordkeeping

  • Proper labeling with safe handling instructions

  • Foreign Supplier Verification Program (FSVP) responsibilities

  • Recall preparedness and response planning


Immediate Actions You Should Take


  1. Activate your food safety plan and review your preventive control measures.

  2. Verify your supply chain — ensure no affected products are in your distribution network.

  3. Monitor FDA and CDC updates for any recall expansions.

  4. Check labeling compliance for safe handling and allergen disclosures.

  5. Train staff to handle, isolate, and report any suspect products.


How Provision Consulting Group Can Help


We offer support to help food businesses mitigate regulatory risk and respond confidently in situations like this:


  • FDA food facility registration and updates

  • FSVP documentation support for importers

  • Labeling compliance reviews for raw and shell egg products

  • Recall plan development and supplier traceability audits

  • Regulatory strategy for handling Salmonella-related incidents


Final Takeaway


With more than 20 million eggs recalled and a growing number of illnesses reported, this outbreak is a stark reminder of how fast food safety events can escalate — and how crucial it is to have strong compliance systems in place.


Need FDA support?


Contact us at ask@provisionfda.com for expert guidance tailored to your regulatory needs.







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