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FDA Warns Retailers and Distributors About Lead in Imported Cookware

December 16, 2024

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The U.S. Food and Drug Administration (FDA) has issued a critical letter to retailers and distributors regarding certain imported cookware products made from materials such as aluminum, brass, and aluminum alloys (e.g., Hindalium/Hindolium or Indalium/Indolium). These products have been identified as potential sources of lead contamination, posing significant public health risks.


What Prompted the FDA’s Action?


The FDA’s concerns arose through collaboration with the Public Health Department of Seattle and King County (PHSKC), which tested imported cookware linked to elevated blood lead levels in resettled refugee populations. Testing revealed that some cookware products leach lead into food, which could contribute to dangerous lead exposure.

For a comprehensive list of cookware products of concern, refer to the Public Health Department of Seattle and King County’s Table of Cookware That Contains Lead.


Health Risks of Lead Exposure in Cookware


Lead is a toxic metal that can have severe health effects, especially on young children and pregnant women. The impact of lead exposure depends on factors such as the amount of lead consumed, frequency of exposure, and age of the individual.


Key risks include:

  • Neurological Effects: In utero and early childhood exposure can lead to developmental delays, learning disabilities, behavioral challenges, and reduced IQ.

  • Systemic Health Issues: Lead exposure can also cause anemia, kidney damage, and weakened immunity in both children and adults.


Consumers who suspect they have used affected cookware or experience symptoms of lead toxicity are advised to contact their healthcare provider.


FDA Actions and Recommendations


In response to findings from PHSKC, the FDA:


  • Added Rashko Baba Co. Ltd., a manufacturer of high-risk cookware, to an FDA import alert in March 2022 to prevent further sales.

  • Collaborated with PHSKC in June 2023 to develop testing methods that mimic real-world cookware usage and assess the risk of lead leaching.

  • Supported PHSKC’s successful removal of certain hazardous cookware from online retail platforms.


However, unsafe cookware products may still be available in the U.S. market. Retailers and distributors are urged to cease selling these products and ensure their inventory complies with FDA regulations.


What Should Consumers Do?


If you believe you own cookware that may leach lead:

For more information on lead in food and cookware, visit the FDA’s Lead in Food and Foodwares page.


FDA's Ongoing Commitment


The FDA remains steadfast in its collaboration with public health officials, distributors, and retailers to identify and remove unsafe products from the market. Continued investigation and cooperation are vital to safeguarding public health and preventing lead contamination from cookware.


Additional Resources


For further updates on FDA actions related to lead in food and cookware, stay tuned to the FDA website.





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